Hear From Our Customers
Beef That Kicks Grass
Great-tasting, healthy beef — farmed in a way that’s kind to cows and good for the land
pasture-raised,
grass-finished
grass-finished
Never finished on
processed grain
processed grain
Flavorful, nutrient-
dense beef
dense beef
Happy cows, living
their best life
their best life
Regenerative land
practices
practices
Taste the Simple Life
Our cows live happy lives eating butter-soft grass on regeneratively-managed Texas soil. The way we farm not only respects the cow, but it also regenerates the land: it even puts carbon back into the soil. That makes for biodiverse forage and a healthier landscape, which makes for nutritious beef and better flavor. And did you know the happier the cow and the healthier the land the better the flavor?
Quality for you
Feel good about what you eat with a flavor that tastes like heaven and melts like butter.
Quality for the cow
Raised and finished on an array of plant species, cows live longer, healthier lives.
Quality for the environment
Pulls carbon from the atmosphere and creates new, healthy topsoil.
SOUL FOOD
Care for the soil, care for the soul
We believe in reconnecting people with their food and where it comes from so they get their souls fed not just their stomachs. We not only appreciate and respect our cattle — we admire them. The cows get to live their best life, the land breathes and flourishes, and the steaks melt like butter and taste like heaven. Healthy, happy cows living and grazing on healthy land doesn’t just mean we’re doing the job that needs doing; it means our beef is ‘oh my god, what am I eating!?’ beef.